Last weekend, we hosted a
graduation party for my youngest, who in September, will quickly transform her
mom and dad into the proverbial empty nesters when she leaves to ply her
considerable academic talents at one of the New York’s top state universities.
During the five-hour
soiree in which attendees literally inhaled more than 12 full catering trays of
hot and cold food along with 10 magnums of wine, untold cases of beer and
nearly a hundred bottled waters, one young woman – an accounting major at one of
the mid-Atlantic colleges – pulled me aside asked me something no one had
before in my dozen years of involvement with the accounting profession.