In another lifetime I spent 12 years covering the restaurant industry.
No, not reviewing them, but rather my job was to
focus on the business portion of foodservice operations although admittedly,
the perks and benefits were perhaps the best of any job I’ve ever had.
For example, I had an open invitation to Le Cirque
and The Four Seasons in New York, as well as Spago out on the left coast.
A veteran of the industry once told me that the
single most expensive thing in a restaurant is an empty seat. So, you can
imagine the degree of damage the COVID-19 pandemic has wrought on the
foodservice landscape. Initially, during the pandemic, many were shuttered
completely with no inkling of when they would reopen. When certain states
relaxed their prohibitions, many were allowed only take-out and delivery
services or relegated to outdoor dining only.
I can only image the present and future impact on CPA firms who count restaurants as a major portion of their client base. Not to say that foodservice is the only sector where firms will have to being searching for replacement clients, ditto for bowling alleys, hair salons and movie theaters.
It seemed each day another restaurant brand announced either closures or an intent to file for Chapter 11. On a personal level many familiar names were dining staples of my college and young adult life when discretionary income, was well, not so discretionary.