Tuesday, September 29, 2020

A Loss of Appetite


In another lifetime I spent 12 years covering the restaurant industry.

1 comment:

  1. You are so right. Although I am seeing some restaurants - not chains - flourish, even during the pandemic. I can't get into all of the details due to lack of time to illustrate what I have seen. Looking at it from a different perspective, an economist, who I respect a tremendous amount, has indicated that one of the byproducts of COVID-19 and the resultant lock-downs and bans will actually strengthen the hospitality industry because there had been way to much over-building and concentration and a huge number of them were barely getting by even before the pandemic. I have noted during my career that the restaurant industry has always been one of the riskiest and competitive in the country. Even overnight successes can get stale in a short period of time. While businesses, investors, and employees are no doubt adversely affected by the bankruptcies and liquidations, in the end it will be the most talented managements and service providers who will survive and flourish.

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