Being Italian
there isn’t much about wine that I don’t enjoy.
I was
basically raised on it, and even in my advanced age, remember quite clearly my
first indoctrination to the pleasures of the grape at the impressionable age of
10. I was seated at my great-grandfather Nicola’s house in upstate New York dressed
in my Sunday finest.
Great Grandpa “Nick”
as we called him immigrated to America from just outside of Rome in 1919, and
like most of that era, made his own wine which he stored in oaken casks in the
garage. I also recall getting a corporal lecture from my father afterwards, as
my formerly gleaming white shirt displayed ample evidence of too much wine and streaks
of errant tomato sauce from Great Grandma DiBiasi’s chicken Parmesan.
Since then,
I’ve imbibed all types of varietals and blends, at all price points. And if
it’s possible to be a wine gourmand, then that would probably make an accurate
addition to my resume.
It’s about
this time, that most of you in tax prep hell are at the end of another day of
too many 1040s and not enough time, and are tempted to pour a glass or two (or
three) – or perhaps something with a bit more kick.
And throughout
my 14-year association with the accounting profession I’ve met more than a few
CPAs who cherish wine as much as yours truly, including many who have amassed impressive
cellars of their own. I once met a firm partner who over the years had stockpiled
an impressive supply of over 1,500 bottles. For those keeping score at home, I
have a modest rack in the living room and a small wine refrigerator in the
kitchen.
I regale you
with this lifelong love affair after stumbling across an article that ranked
the highest per capita wine consumption by state. I thought for sure,
California, with some 4,200 wineries would be at or near the top of the list.
Actually
California didn’t show up until No. 8.
No, the No. 1
in wine consumption was actually the District of Columbia with an annual average
of 34 bottles per person. Surprisingly in second place was New Hampshire, with
nearly 20 bottles, followed by Vermont, Massachusetts, New Jersey, Nevada and
Connecticut.
I imagine wine
consumption (and alcohol overall) among tax preparers in the above-mentioned
locales rises noticeably between January and April 15, and most certainly
thereafter.
Tax season
notwithstanding, at Chez Carlino we’ll continue to enjoy wine on those special
and unique occasions – like immediately following the evening news.
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