Being of the
Italian persuasion, food has been and continues to be a crucial part of my lifestyle.
From my earliest memories of Sunday “gravy” (that’s red sauce to you regular
folks) at my great grandmother DiBiasi’s home while in grade school, to my one
of my current specialties – linguine with white or red clam sauce, I’ve never
been one to under-appreciate a good meal.
Holidays were
a time when you routinely overate and then spent the next six weeks trying to
work it off.
To that end, I
never understood why some people’s interest in food is so minimal that they
simply “eat to live.” They would have never survived a month in my extended
family.
I clearly
remember one Thanksgiving when my aunt rolled out an over-sized tray of lasagna
accompanied by meatballs and sausage, that conservatively, could have satisfied
the entire offensive line of the New York Giants. That, I learned, was the
starter course.
The turkey and
stuffing came later.
Easter too was
a special time. The scope and quantity of the menus for the annual Paschal
observance among various relatives would have had Henry VIII scrambling for
Pepto-Bismol.
This year though
was a bit different for us as I imagine it was for most everyone.
With most of
the nation quarantined as a result of COVID-19 virus, observers had to get a
bit creative including of course, hosting “virtual” Easter dinners. I can
honestly say this was my first and hopefully last, Zoom Easter celebration.
In between courses
of lamb, pork tenderloin, homemade gnocchi and a sinful carrot cake for
dessert, we “Zoomed” with a number of relatives, comparing menus, exchanging
stories of our isolation and for laughs and nostalgia, reviewed decades old
photos of long ago birthdays and holidays.
Even my spry
three-year-old grand-niece got into the act by remarking that “Uncle Bill I
didn’t know you had hair.”
Lovely girl.
Good thing she’s so adorable.
But though the
holiday is over, the Zoom push is far from it. Since the quarantine mandate, I
have had no less than six virtual meetings. in full disclosure, it takes a
while to adjust to seeing people that you heretofore had only spoken with by
phone.
As
counter-intuitive as it sounds, I currently have two firms proceeding with
merger talks. And hopefully when this crisis is happily in our rear-view
mirror, they can make it an official union. In the meantime, we have a ton of
leftovers from Easter and not to sound selfish, I’m not going to Zoom share
them with anyone.
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